How To Fry Eggplant Breaded at Jan Allen blog

How To Fry Eggplant Breaded. Eat with a couple sides, turn into a sandwich or add to a salad. With a crispy crust and juicy center, these fried breaded eggplant cutlets are addictive. Once you prepare the eggplant by slicing and breading it, you add the slices to the frying pan that has hot oil in it. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. Fry 2 to 3 minutes on each side, or until golden brown. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Dip eggplant slices in egg, then in crumbs, and place in hot oil. The higher the sides the better to avoid any oil from splashing out while frying the eggplant slices.

Fried Eggplant Recipes How to make them breaded
from cuban.recipes

Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Once you prepare the eggplant by slicing and breading it, you add the slices to the frying pan that has hot oil in it. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. The higher the sides the better to avoid any oil from splashing out while frying the eggplant slices. Eat with a couple sides, turn into a sandwich or add to a salad. With a crispy crust and juicy center, these fried breaded eggplant cutlets are addictive.

Fried Eggplant Recipes How to make them breaded

How To Fry Eggplant Breaded Eat with a couple sides, turn into a sandwich or add to a salad. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. The higher the sides the better to avoid any oil from splashing out while frying the eggplant slices. Eat with a couple sides, turn into a sandwich or add to a salad. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Once you prepare the eggplant by slicing and breading it, you add the slices to the frying pan that has hot oil in it. With a crispy crust and juicy center, these fried breaded eggplant cutlets are addictive. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown.

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